In this exclusive review, we taste test Maïzly corn milk plain, on cereal, and in hot beverages. Here's how it compares to ...

Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies ...

home-measured peanut butter for about 18 months enabled 100% of children with peanut allergy who initially could tolerate the equivalent of at least half a peanut to consume three tablespoons of ...

New research has found that supplementing the maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of food allergy and anaphylaxis in newborn mice.

Children with mild peanut allergies who could already eat at least half a peanut without a reaction were able to safely consume three tablespoons of peanut butter after gradually increasing their ...

“Both treatments aim to increase threshold modestly, essentially to help people with peanut allergy to be what is often described as ‘bite safe’ in case of an accidental ingestion ...

desensitization to peanut exposure in most children/adolescents with peanut allergy was not achieved, according to study results. Image: Adobe Stock “Clinicians may need to consider combination ...

Children with high-threshold peanut allergy who ate gradually larger doses of store-bought peanut butter achieved significantly higher and long-lasting rates of desensitization compared to those ...

Children with milder forms of peanut sensitivity may be able to overcome their allergy by consuming increasing amounts of store-bought peanut butter, a new study suggests. All of the 32 children ...

A new study reveals how a gradual peanut exposure therapy helps kids with peanut allergies build tolerance, offering hope for ...

Children with high-threshold peanut allergies showed incredible improvements after undergoing an 18-month program using store-bought peanut butter to desensitize them. The approach could help ...