Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies ...

New research has found that supplementing the maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of food allergy and anaphylaxis in newborn mice.

A new study funded by the National Institutes of Health’s National Institute of Allergy and Infectious Diseases (NIAID) ...

A new study reveals how a gradual peanut exposure therapy helps kids with peanut allergies build tolerance, offering hope for ...

Rainmaker Technology Corporation CEO Augustus Doricko joins 'The Bottom Line' to share his success in Silicon Valley despite ...

A new study published in the Journal of Immunology found that pups born to mice fed a diet supplemented with a form of vitamin E called a-tocopherol during pregnancy and while nursing were less likely ...

Researchers found that gradually increasing peanut consumption over 18 months allowed children with high-threshold peanut allergies to safely eat significant amounts of peanut butter. Unlike previous ...

PEANUT allergy remains a significant challenge for many patients, particularly those with allergic reactions to multiple peanut proteins. Current approved therapies do not address this complexity, ...

Almost exactly three years after agreeing on a $2.6 billion deal to acquire Aimmune Therapeutics and its peanut allergy therapy Palforzia, food group Nestle has sold off the business. This morning ...

Meredith Lea brings on pediatrician Dr. John Cox to discuss new ways to combat allergies to peanuts. Sunday, February 16th 2025, 10:57 AM EST Most Popular ...

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