Researchers found that a simple, gradual exposure to peanuts helped children with peanut allergies build tolerance.

Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies ...

New research has found that supplementing the maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of food allergy and anaphylaxis in newborn mice.

“Both treatments aim to increase threshold modestly, essentially to help people with peanut allergy to be what is often described as ‘bite safe’ in case of an accidental ingestion ...

home-measured peanut butter for about 18 months enabled 100% of children with peanut allergy who initially could tolerate the equivalent of at least half a peanut to consume three tablespoons of ...

For Less Severe Child Peanut Allergies, Small Doses of Peanut Butter May Help By Ernie Mundell HealthDay Reporter TUESDAY, Feb. 11, 2025 (HealthDay News) -- More than 800,000 U.S. children have ...

Children with milder forms of peanut sensitivity may be able to overcome their allergy by consuming increasing amounts of store-bought peanut butter, a new study suggests. All of the 32 children ...

“Our data show that treatment of children 4-14 years of age who had a high baseline threshold of peanut allergy were able to safely ingest serving-size amounts of peanuts following treatment ...

Researchers observed that only 8.3% of 24 children or adolescents with peanut allergy passed a double-blind placebo-controlled food challenge with at least 444 mg of peanut protein after receiving ...

Children with milder forms of peanut sensitivity may be able to overcome their allergy by consuming increasing amounts of store-bought peanut butter, a new study suggests. All of the 32 children ...