Cover and steam until the dumplings are cooked through and have quadrupled in volume. No peeking! Sear the chicken, then let it finish cooking in the stew. The cubed chicken is cooked in two steps.

To make the dumplings ... and leave the chicken for 1 hour. 3. Remove the chicken from the pot, and strain the poaching liquid. (Reserve 4 cups for this recipe.) When the chicken is cool enough ...

Ray likes simple food so I was going to make chicken ... dumplings double or triple their size as they steam. Put lid on and simmer 12-15 minutes, or until largest dumpling is done. NO PEEKING!

The poached Peking dumpling is filled with minced vegetarian chicken and served with a spicy Peking sauce and topped with chillies, coriander and garlic. If you’re wary of plain, steamed dumplings, ...

There are many versions of chicken and dumplings. At its core, it is a chicken broth, bite-sized boiled or poached dough of some kind, and a little shredded chicken meat. The first published ...

creating a flavorful broth by poaching chicken breasts in the cooking water and adding caraway to the dumplings themselves. 1) In a large soup pot, heat oil, then add onion, carrot and celery and ...