“The pizza is coming back soon, it just has to take a walk,” he said. Regular slices and a slice of rectangular Sicilian from Paulie Gee's Slice Shop in New Orleans. (Staff photo by Ian ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. When Paulie Gee’s opened in ...

In the meantime, here is a suggestion to help ease you through this long-running season of pandemic-induced tedium, anxiety and melancholia: Treat yourself to pizza from Paulie Gee’s in the ...

At Paulie Gee’s Slice Shop in Greenpoint, Brooklyn, the classic New York City pizza is king. “Pizza Cognition Theory states that the pizza you have first is the pizza that tastes best to you ...

Greenpoint's hugely popular pizza joint, Paulie Gee's, is loved for its extensive menu of wood-fired pizzas topped with creative ingredients like prosciutto, dried Bing cherries and orange blossom ...

She covers restaurants, bars, pop-ups, and the people powering them. Paulie Gee’s, which announced in February it would reopen under new management and flip to more of a bar, is now taking over ...

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“It was always an incredible experience to hear Kelly share stories about his pizza journey from starting at the Baltimore Farmer’s Market under 83, meeting Paulie Gee in his ...