The French Toast Bake is a make ahead casserole always on the menu at LOKO Cuisine’s “Eggs & Kegs” brunches and is easy to put together the night before. The recipe comes courtesy of Chef ...

Paula Passos ... Piyathida Mittiraroch, Diplôme de Pâtisserie I think there are no places like Le Cordon Bleu in the sense that it allows me to understand the spirit and essence of French cuisine and ...