I met Paul Prudhomme in 1994 ... I have also included his recipe for poorman’s jambalaya. His recipe calls for andouille sausage and tasso. Andouille is a highly seasoned smoked sausage and ...

Prudhomme’s first cookbook, “Chef Paul Prudhomme’s ... poultry, fish recipe and pecan goody in the book. In his memory, I suggest a jambalaya party for New Year’s Eve.

Paul Prudhomme, a self-taught Louisiana cook who seared his way into popular culture as the king of Cajun food, whose gumbo, jambalaya and ... cook ever thinks a recipe’s finished just because ...

Paul Prudhomme, SBA head ... country visiting college campuses for football games and cooking jambalaya based on a family recipe as a disaster relief fundraiser. She said she raised more than ...

Celebrated Louisiana chef Paul Prudhomme, who helped popularize ... became a popular destination for Cajun and Creole recipes, including jambalaya, blackened Louisiana drum fish and New Orleans ...

"Now that's what I call a pot of jambalaya!" It happened this past ... without food," said celebrity chef and restaurateur Paul Prudhomme, who died Thursday of an undisclosed illness.

IF YOU wanted the very image of a chef, you couldn’t do better than Paul Prudhomme. An enormous girth ... He tried to lighten up recipes for more sophisticated Creole tastes, including putting ...

NEW ORLEANS (AP) - At K-Paul's Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive ... etouffee and jambalaya - that were virtually unknown outside Louisiana.

and people soon waited in line for hours to taste Prudhomme's creations. "Chef Paul" was known for experimenting in the kitchen, often altering recipes with different seasonings and cooking processes.