Make sure to cut the same amount of strips on each side of the puff pastry. Carefully spread the cream cheese filling over the center of the puff pastry. Add the strawberry jam over the top of the ...

Step 2 - Layer the cheese slices on top of the ham. Step 3 - Add the second sheet of puff pastry and cut into 1" strips. Step 4 - Take a strip of the layered pastry, and fold it over itself to ...

Cut dough crosswise into 2 pieces. Sprinkle 1 pastry strips with cheese, rosemary, and 1/8 tsp. cracked pepper; place remaining dough strips on top, egg side down. Press together to adhere ...

Cut three long strips of pastry dough, each about ¼-inch thick. Lay them next to each other and press the three top ends together into one spot, kind of the same way you start a challah ...

Starting at the bottom of each strip, create a 3-inch fold. Brush the top (exposed) edge of the pastry strip with some of the egg wash before folding the pastry again and press to seal the top edge.

From bûche de nöel to pain perdu, read on for festive desserts that top pastry chefs make to ... based Hopkins and Company executive pastry chef made coconut blackberry cake.

5. Unfold puff pastry on a lightly floured surface. Cut into ½-inch-wide strips. Using a pastry brush, top lightly with beaten egg. 6. Starting with one strip, roll flat to form a circle of ...

They’re made by cutting two circles of rolled-out puff pastry. A hole is cut in one of them and that piece is placed on top of the other ... “Just cut strips of puff, sprinkle them with ...