Expert tips to make pastry cream Ensure the milk is whole (full fat) and the unsalted butter is good quality and high-fat (mine has at least 82%). The butter needs to be at room temperature before ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no ...

1. For the filling, heat the olive oil in a small frying pan, add the onion and cook over a medium-low heat for 7–10 minutes ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

Use pie crust, puff pastry or whip up a batch of fresh pie dough to form a crust around the filling. Cut slits before baking, then top with a shower of confectioners' sugar. 4. Fry 'em up.