There’s nothing like St. Patrick’s Day weekend in Chicago, having one of the largest Irish communities in the country and traditions like dying the Chicago River green. If you’re ...

Asparagus doesn’t have to be roasted or steamed—turning it into fries brings a whole new texture. A crunchy coating helps it crisp up beautifully in the air fryer, making it a fun and unexpected way ...

Peel the sweet potatoes and slice into ½ cm sticks. Place them in a bowl of cold water with ice. Soak for 30 minutes and then pat dry. Drizzle over the oil and give them a good toss to coat ...

The 10 Cents for Michigan’s Kids and Farms grant program connects students to local farms by providing funds to schools to ...

The chef shared culinary wisdom with fans, including her secret recipe for cooking the ultimate crispy potatoes and parsnips. It turns out that dousing these root vegetables in oil isn’t the ...

While restaurants may have seafood promotions on Fridays throughout the year, the start of Christian observation of Lent also sees the return of annual fish fries at community institutions ...

mixed root vegetable fries. They’re made with a mix of root vegetables, including parsnips, carrots, and beetroot, and offer a nice, tasty change from standard potato fries. They also look nice and ...

Languages: English. Steak 'n Shake has announced that all its branches in five states are now using beef tallow to cook their fries, a move that Health Secretary Robert F. Kennedy Jr. has pushed for.

French fries are hands down one of my top comfort foods. I can never resist picking up a small fry from a fast-food chain or heating some up after a night out. I usually make fries in the ...

I cooked frozen french fries in 4 different appliances. I'm shocked my air fryer wasn't the best option.