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Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl ...
It's Only Food with Chef John Politte on MSN10h
Ham and Asparagus Quiche | It's Only Food w/ Chef John PolitteThis ham, asparagus, and parmesan quiche is easy and delicious. The flaky crust contains eggs, milk, cheese, ham, and ...
Did you know that May is National Asparagus Month? Available at the grocery store now and soon at our local farm stands, asparagus makes me happy, especially when teamed with fresh Parmesan cheese.
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Simply Recipes on MSNThe 3-Ingredient Ina Garten Asparagus I'm Making On RepeatIna Garten's Parmesan Roasted Asparagus is quickly roasted with olive oil, salt, and pepper. A sprinkle of Parmesan at the ...
Ina Garten's easy spring carbonara pasta features pancetta, peas, and asparagus. It's a delicious spaghetti dish that only ...
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Simply Recipes on MSNI've Been Making This 30-Minute Martha Stewart Dinner for 8 YearsI was tempted to tear out the page with this pasta recipe, but instead, I scribbled it down on the back of an invoice. Soon ...
Years ago, when I was helping a girlfriend prepare a special meal for her fiancé and future in-laws, we planned an elegant ...
Asparagus is in season ... Pecorino is a hard, grainy sheep’s milk cheese similar to Parmesan. It’s saltier than Parmesan, so you won’t need to add much (if any) additional salt.
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