porridge and what is also known as phuthu or krummelpap (a crumbly rendition of pap, often eaten with sour milk and milk). Enter SA's first Michelin-star chef, Jan-Hendrik van der Westhuizen ...

When it comes to baking, often times we can take a page from the past and improve on something today. That's just the case ...

Madila is also traditionally used as relish, eaten with pap. It can also be used in popular ... setting itself apart from other types of sour milk. Despite the fact that chain stores and other ...

Fermentation of milk as a method of extending its shelf life has been known to humans for 10,000, perhaps even 15,000 years.

Nutritionists have debunked the long-held belief that consuming pap, ogi or akamu boosts breast milk production in nursing mothers. They clarified that there was no scientific evidence supporting ...

At the time, the dairy industry was curdling as it watched the cold aisles of grocery stores fill with plant-based imposters—soy "milk" and almond "milk," rice and coconut "milks." In 2010 ...