Being a vegetarian doesn’t mean you have to miss out on protein. Whether you’re into fitness or just want to eat healthily, ...

Chop spinach, celery, chia seeds, flax seeds, blueberries, and oranges, and add them to a blender. Give it a nice blitz and add water for better consistency. Add in 1 teaspoon of protein powder or ...

Sodha tells how one day her husband, started to crack under the pressure of taking care of their baby and toddler along with ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

Butter has about 80 percent butterfat, with the balance comprised of water and milk solids. Ghee is 100 percent butterfat; it ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

TRADITIONAL Indian cuisine is reimagined with a contemporary flair at Monsoori Heights in Milford. Boasting a range of ...

A very famous street food of Chandigarh, its stuffed buttery kulche served with chole and onions, soaked in tamarind chutney. Cripy and hot aloo tikki topped with curd, chutney, onions, and masala.

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From ...