Seafood dinners offer a mix of fresh flavors and quick cooking times, making them a great option for busy evenings. Whether ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

In the vast sea of shrimp recipes, it can be a challenge to know which ones to try. Shrimp tacos can be prepared a million ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

In Japan, grilled fish was traditionally given that glossy finish with a simple, umami-forward glaze ... such as Bachan’s Original, for this recipe. For a one-pan meal, Nicole Hopper broils ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

I'm still stuck in my Paleo phase—and I know there are still some spaces I need to fill, so today, I made this Easy Paleo ...

Fully committing to a Paleo diet isn’t just about your main dish or side dish—it includes your starters, too, which is why ...

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster ...

Is a fried egg still a fried ... and you don’t need a frying pan. Fried eggs are a delicious staple part of any cooked breakfast and are a quick and easy way to get a tasty protein boost.

Keep stirring until eggs begin to set. Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds.