Next, cook the hake. Warm a large non-stick frying pan over a high heat ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Each serving (excluding mash) provides 447 kcal, 24g protein, 15g ...

Greeks eat bakaliaros (hake) and skordalia on March 25th, the most important national holiday for Greece. The day coincides ...

Learn how to make a crispy, flavorful pan-fried perch with a cornflake coating. This mild whitefish cooks quickly in just a ...

The recipe will be going into Claudia Roden’s new book of recipes and stories from the Mediterranean. You can use any white fish such as monkfish, hake ... In a wide pan, over low heat, put ...

Sautee the chopped celery and veggies, along with the diced paneer cubes in a frying pan. 2. Add some salt and broth powder, squeeze in some chilli paste, oyster sauce with few drops of red wine for ...