Swensons is collaborating with Akron-born chef Vinnie Cimino to serve up a new twist on a classic burger at all of its family-owned carhop restaurants that got its start in the Rubber City in 1934.

1.Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil. 2.In a bowl, combine the chicken the cheese/bread mixture, onion, salt, and ...

The Boulevard Food & Drink Hall will offer a fresh dining experience at the new casinos, including an all-new burger concept from celebrity chef Stephanie Izard, and Chicago favorites Antique Taco ...

With Memorial Day weekend and grilling season right around the corner, there are chef-approved tips for elevating a classic burger at home. Potato chips, bacon-tomato jam, and freshly sliced ...

I'm a chef who has tips for making a perfectly cooked, juicy burger with great flavor. Choose ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Only salt your patties ...