Named after a kind of flatbread that’s central to Palestinian food culture, Manakish is one of the many Palestinian food businesses at this year’s Suhoor Fest that are proudly owning their cultural ...

Join me as I experience a day with a Palestinian family in a village deep inside The West Bank. This video offers a first ...

(It’s the Palestinian word for Palestine.) “It exists — and we must exist in our truth. And there is no way to tell this story without this food.” Falastin began as a Duluth pop-up with ...

His mission over the past several years has been to document and share Palestinian foods, traditions, and the work of home cooks. Kattan's roots are in the West Bank. His cookbook, Bethlehem: A ...

Food, they say, is a way to share their heritage, their culture and even their existence — a topic that has been politicized for more than 75 years. Palestinian chefs have often labored under ...

Israeli and Palestinian Food Culture and Recipes (Gestalten), a lavishly-illustrated book written by Ronit Vered and edited by David Haliva, Sven Ehmann and Robert Klanten. During the first years ...

Palestinian food, as Bilasan says ... upbringing in the U.S. is a crucial part of how he perceives Palestinian culture. “It’s very much a fusion space offering a different lens to Middle ...

The food, the environment, the decorations ... These restaurants are important for the preservation of Palestinian culture and enhancing the Minnesota culinary scene for future generations.

The Gaza War became a culture war, and food, which had served as a rare bridge among Jews, Muslims and Arabs, has become another battlefield. At least one Palestinian had been nominated for a ...

At the end, everyone had a chance to line up at the demo table and try the foods. Deena Eid, who is Palestinian and lives ... learn something new about our culture.” Mary Anne Browne, who ...