a hands-off option that produces an outside crust that is firm and thick, but tender inside. Use a medium-grind cornmeal or a similar stone-ground yellow cornmeal or polenta (Bob's Red Mill sells ...

There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you ...

The James Beard Foundation Awards are considered the Oscars of the dining world, recognizing exceptional talent in the ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

Whether you're looking for an Easter restaurant reservation or an egg hunt for the kids (and even one for adults – bring your own baskets!), you'll find all that and more in our guide to local Easter ...

Add the polenta slowly while stirring through to prevent ... Add six tablespoons of cold water and bring the dough together using a cold knife to create a soft dough. 3. Roll out half the pastry ...

Right now, it's a spice-glazed duck leg confit that's crispy and paired with polenta cake ... you can observe the cooks toss the pizza dough to make it thin and the shapes round, but not boringly ...

Next comes a wild mushroom ragout with a seared polenta cake, roasted pepper pesto ... A center-cut filet with an espresso butter crust, beer-battered onion rings, sundried tomato aioli, and ...

Using polenta as a pizza crust alternative also makes for an interesting gluten-free option. You'll want to cook the polenta until thickened, spread it onto a baking sheet to form the crust ...