Whether you like them raw on the half shell or baked in a dip, here are some restaurants where you can find the best oysters ...

There are plenty of fish in the sea, as the old saying goes. Unfortunately, there are far fewer exceptional chefs who can cook one for dinner.

It's Chesapeake Oyster Week, so Allison Albert Guercio, with the Oyster Recovery Partnership, shares with 11 News what the shell-recycling program is and why it's important for the Chesapeake Bay.

The Riverhead Town Board is interested in partnering with the Riverhead Rotary Club and the Half Shells for Habitat program ...

Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...

For visitors from further afield, combining a stop at The Jolly Oyster with exploration of Ventura’s charming downtown or a ...

There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs your seafood isn't quite fresh.

However, Hong Kong’s current food-waste recycling facilities cannot process oyster shells, meaning they will put stress on landfills when they are discarded. The organic waste category was the ...

But it’s hard not to get that feeling that you’re a character in an auteur film when, as befitting your iconic surroundings, you’re draining oyster shells between sips of a perfect gin ...

In brief: they've grown thicker shells. The paper documents two sets of field experiments, conducted 20 years apart, measuring the thickness and plasticity in samples of tidal snails. The first ...

Shells and sausage is a guaranteed family-favorite hit. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate ...

Maine oyster-farming firms North Haven Oyster Company and Deer Isle Oyster Company are pioneering a plastic-free approach to oyster farming by testing alternative gear, and have successfully made it ...