Maryland's oyster population is booming as the number of oysters in the Chesapeake Bay tripled over the last 20 years.

A team of UK scientists has developed a groundbreaking method, using genomics, to detect a deadly oyster parasite without ...

For years, researchers at Hampton University have studied the water near campus to understand the existing oyster population.

Downtown Menlo Park’s newest restaurant tastes like a fish market and looks like the interior of a yacht meets a 1950s diner.

Oyster-processing companies, oystermen, conservation groups and local fish and wildlife departments in the region have spent years trying to boost the population of oysters, which serve an ...

When oyster shells are harvested, it interrupts this natural cycle by removing shells from the system. By recycling and replanting the shells, oysters can use them to build new reefs where baby ...

Proprietor Nate Siegel said he fondly remembers summers spent at oyster and fish houses in Martha’s Vineyard but also drew inspiration from newer spots across the country, like Leon’s in ...

which will bring around 2 acres of oyster reefs to the shoreline of the complex. In September, the National Fish and Wildlife Foundation awarded the foundation a grant to bring 2.5 million baby ...

Here’s a first look at the casual oyster and seafood spot from proprietor Nate Siegel, inspired by New England fish houses with a healthy dose of nostalgia. Cheeky's, a new seafood restaurant ...