A GNA feature by Opesika Tetteh Puplampu  Ada, May 21, GNA -As dawn approaches, the calm surface of the Volta River awaits ...

Farm-raised oysters are prized by chefs for uniformity and a clean taste, plus they're always in season. Tour the Florida ...

By planting this substrate and by having a robust naturally occurring oyster population, we are ensuring that those oysters have a much higher chance of survival and becoming a true ...

For years, researchers at Hampton University have studied the water near campus to understand the existing oyster population.

“I’m so happy about the weather,” said Amy Reilly Hanley, the executive director of the Oyster Bay-East Norwich Chamber of Commerce, which co-sponsors the festival with the Town of Oyster Bay.

Island Creek Oysters, the South Shore’s premiere oyster farm, is shipping up to Boston ... s raw bar in Duxbury including oysters, tinned fish and caviar. “We are firm believers that New ...

which reuses about 4.4kg of oyster shells monthly from Caine Road fish eatery and market Hooked. “The shells don’t have a lot of flavour,” says co-founder Amir Javaid, “so we actually add ...

East Coast Oyster Co., Behan Family Farms/Blue Rocks Catering, Luke’s Lobster, Diego’s, Wharf Fish House, Binge BBQ, Sunset Farm Food Truck, The Burrito Bowl, Sweet B’s and Mooseman’s ...

Oyster farmer Damon Fernihough is passionate about oysters and the marine ecosystems in which they grow. He is proud of growing oysters in a sustainable way so that a vulnerable seagrass species ...

McGuire describes the other locations of the oyster bar as having “light ... This version is a freshwater aquarium filled with fish, plants, and driftwood, all inspired by the Bay Area ...

In Arcachon Bay, oyster farming has been practised for centuries, producing some of the world’s finest shellfish. But the industry faces a significant challenge – most oysters die before ...