Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

There's no standing over the stove with these crockpot recipes, making dinner easier than ever. Just set it and forget i ...

These leaves have a distinctive aroma and are easy to consume. After the marinade, pork hock is cooked by steaming or roasting on pan. The latter is more favored, because the meat can retain natural ...

Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

It’s a warm weekend afternoon, and you’ve invited friends and family over for a backyard BBQ. The grill is sizzling, the ...

The entire piece of skin remains whole, but the score lines create several different strips, ready to be torn at when fully cooked ... pork roast that might just have you scrubbing your oven ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Chayanne launched his solo career in Mexico back in the ‘80s, but somehow, it took until 2025 for him to try his first taco ...

cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork chops to a warmed plate and cover with foil to keep warm. Deglaze the pan with the white ...