Cut bacon into 1-inch pieces. In a heavy Dutch oven or sauce pan, cook bacon and onion until bacon is slightly browned and onions are tender. 2. Toss in green beans and potatoes. 3. Add salt ...

Fried chicken is a favorite meal for ... assemble before being baked for 25 minutes. A side dish of green beans can be cooked in the oven at the same time as the chicken, so you get a complete ...

They're equally delicious served hot from the oven or at room temperature ... Take your green beans to new heights with this savory side dish featuring fried shallots, mushroom sauce, and a ...

I had plenty of time to make some green beans, mashed potatoes, and corn bread. In the meantime, the chicken continued to crisp up and brown in the oven. The fried chicken was probably the most ...

Not down with cream of mushroom soup and packaged fried onions? Try these blistered, Szechuan-style green beans instead ... casserole will save you a ton of oven room without skimping on any ...

The fried onions, sprinkled on just before ... And, bonus, you don’t have to juggle for oven space. If you like the green beans but not so much the “casserole” part, try dry-frying the ...

Preheat oven to 350°F ... and you'll never return to a soggy fried onion topping again. Why is it important to blanch green beans? Blanching green beans before assembling your casserole is ...

After their stint in the oven, the meatballs get a sticky coating of sweet soy glaze, while the green beans (still crisp-tender!) are tossed in a bright sesame dressing. Piled on rice, it’s a ...