That's why when a craving strikes, I tend to order take-out. But this Oven-Fried BBQ Chicken recipe is a game changer. It ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in ...

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...

1. Preheat the oven to 210C/Fan 190. 2. In either a deep fat fryer or deep saucepan, heat the vegetable oil to 180c, then carefully place the chicken wings in and deep fry for 6 to 8 minutes ...

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...