These fajita chicken wraps are filled with seared peppers, onions, and juicy seasoned chicken, all wrapped in warm, soft tortillas. Add cheese, salsa, or sour cream for the full experience — smoky, ...

Place chicken, skin side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and crisp, about 10 minutes. Transfer chicken to a plate, reserving drippings in ...

Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

The secret to the best fajitas lies in the depth of flavor within the marinade. This recipe emphasizes an extended marinating ...