This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner. You can easily customize this baked chicken and peppers, mushrooms and ...

5) Rest and Serve: Remove the dish from the oven and let the chicken rest for about 10 minutes. Carve the chicken and serve with the roasted vegetables.

This tangy baked chicken was the first bird I experimented with in my new wood-fired oven. I managed to hunt ... I spiced it a little, added in-season vegetables and baked slowly.

5. Roast in the oven for 18 to 20 minutes, or until the chicken is cooked through and the veggies are tender. 6. Slice the chicken breasts and divide the vegetable into 4 equal servings.

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

and roast the whole thing in a hot oven until the chicken is cooked through and the vegetables have softened and absorbed some of the chicken’s schmaltzy goodness. It’s quick to assemble ...

Preheat the oven to 425°F ... oven and place the meat-vegetable mixture into the crust, top with grated cheese, and then carefully pour over the egg-milk mixture. Bake for 35 minutes, or until ...