Thank you for watching my smoked beef rib video. On this video, I ran an experiment to see if it is necessary to remove the silver skin off of beef ribs. I think the results are going to surprise you.

Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop ...

Get ready for the most tender and flavorful beef ribs you've ever seen! Slow-baked in the oven to perfection, these ribs are packed with rich, smoky goodness and fall-off-the-bone juiciness. Every ...

Don't have a Dutch oven? You're certainly not alone -- but what do you use instead when your recipe calls for one? Something you likely already have.

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and ... this recipe is for beef short ribs, the braise also ...

Ina Garten has so many amazing recipes that it ... of searing the short ribs on the stovetop – and getting hot oil everywhere!! – I roast them in the oven,” she explained.