If it's true that the way to a man's heart is through his stomach, then these top-rated recipes from Chef John will help you ...

Presented with an extra weekend day, people generally fall into two categories: those who get out and about, and those who ...

Beef. It’s What’s For Dinner. is the go-to resource for beef lovers nationwide, offering trusted recipes, cooking tips, and nutrition insights that ...

For a meaty and tasty high protein vegan main try the best vegan ribs made with jackfruit and vegan ground beef.

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...

After testing top models for smoking, searing and smart features, I found the perfect grill for all my summer cookouts.

Sprinkle the ribs all over with the spice mixture and place in the fridge to marinate overnight. 2. The next day, preheat your oven to 170°C/150°C Fan/Gas 3. 3. Transfer the beef ribs to a ...

We have pro preparations for tender beef ribs; jerk-seasoned duck ... These smoked meat recipes will have you exceptionally equipped for cookout season. F&W's Paige Grandjean slow smokes chunks ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ... slow smoking makes these beef (aka dino) ribs meltingly soft and tender.

Basic braise/oven method ... If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives.