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If it’s been a minute since you’ve made the trip down I-95 to Richmond, now is the time to return. Dine near the scenic James River and carve out time to soak up the culture of Richmond’s arts and ...

Harvard scientist Dr. Willie Soon introduces a bold hypothesis that a mathematical formula could prove the existence of God. Drawing upon the fine-tuning argument, he suggests that the universe's ...

Nicknamed “the People’s Republic” by locals, offbeat Boulder was once a haven for beatniks and hippies. Today, it’s a thriving refuge for the globe-trotting elite and urban professionals, though that ...

This new Void-flavored gun brings another element to this archetype, and you can borrow a few Void verbs for it with a god roll. The Lotus-Eater offers access to three Void keywords—Overshield ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. A ...

Esther’s Kitchen chef James Trees is in the midst of opening a slate of new dining destinations, including the forthcoming French Bistro Bar Bohème. The adjacent Parisian bar, Petit Boheme ...

Lotus-Eater has been one of the most anticipated Destiny 2 weapons for a long time. It is a Rocket-Assisted Framed Sidearm, wielding the Void element. The reason for the weapon being so popular ...

Want to get your hands on the Lotus-Eater sidearm in Destiny 2? In this guide, we'll break down the god roll you should be looking for. Episode Heresy in Destiny 2 now has Grandmaster Nightfalls ...

We all love rocket sidearms in Destiny 2, but some are definitely better than others. Lotus-Eater might just top the list, with several different god rolls catering to everyone's playstyle. Be quick, ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Chef Robert Wiedmaier’s Belgian hot spot in Bethesda ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...