Johor Bahru. His workforce is a mix of Malays, Indians and Chinese, reflecting the muhibbah spirit of Malaysia. Making these sweet and sticky rice cakes, he explained, is no easy feat. The process ...

They add: “Turkish cuisine is largely from the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and ...

It’s no secret that Singaporeans love flocking to shopping malls in JB to get their retail fix and indulge in the local cuisine. It’s time to extend ... They are the only [bakery] in Johor Bahru that ...

The strong Singapore Dollar (SGD) is a big incentive for Singaporeans to make frequent runs into Johor Bahru (JB) for household groceries ... Anyone who brings food into Singapore needs to be licenced ...

JOHOR BAHRU: Housewife Nana Razali and her family of six have never had their own home. The 32-year-old, her husband and their children have been living in a rental flat for the last 13 years in ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

Johor police chief Datuk M. Kumar said the three reports were filed in the Johor Bahru North, Iskandar Puteri and Kluang districts. “The Johor police confirm receiving reports regarding posts ...

Sultans in the Ottoman Empire loved to eat. In the 15th century, Topkapi Palace boasted a kitchen staff of 100 people, a number that grew to 500 during the 16th-century reign of Suleiman the ...