The purpose of crop rotation is to help maintain the balance of nutrients, organic matter, and microorganisms necessary for healthy soil. Of these three, the invisible world of soil-dwelling micro ...

Crop rotation ... Using legumes in rotation began to decline when synthetic nitrogen was introduced in the 1940's. Making rotations shorter (not including perennials, pastures, green manures and ...

Success of the practice in organic systems is highly influenced by crop rotation for weed and disease control and nitrogen availability. Conservation tillage encompasses a range of techniques for ...

The demand for organically grown crops is on the rise. To be successful, producers need to understand the principles behind soil and crop management and become familiar with organically acceptable ...

reversing the decades long trend of declining organic matter across our agricultural soils." More information: Lowell E. Gentry et al, A diverse rotation of corn-soybean-winter wheat/double crop ...

organic crop rotation, and markets. Guests will have the opportunity to see and learn about organic seed corn production, double crop soybeans, equipment used to interseed clover into soybeans, and a ...

He oversaw the switch to organic farming some 19 years ago, devising a rotation with a wide range of arable crops. He says that they have seen only a very small dip in oilseed rape yields.