A yellow vintage-style gas pump stands as a quirky decorative element, reinforcing the roadside theme that gives the place ...

Nestled among Lancaster’s charming streets, where you’re just as likely to see an Amish buggy as you are a Tesla, Route 66 Restaurant stands as a testament to the idea that extraordinary food often ...

Looking to celebrate Mother’s Day this year and not sure you want to cook? Here are restaurants and wineries with Mother’s ...

This wild combo brings sweet and savory together — steak crusted with crushed OREOs, grilled over forest fire.

When it comes to steak, the more expensive the meat is, the higher the quality and, therefore, the taste. However, there’s a simple trick that will make any steak taste like the ones from the ...

When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer. While the term London broil is typically reserved for ...

"People want the right mix of price, taste, and quality when grabbing a quick meal," said Cristina Wells, Senior Vice President of U.S. Marketing. "On top of Subway's everyday value, this offer gives ...

Now, the “I Had Some Help” singer has partnered with Oreo for a limited-edition cookie with a very unique twist. The Oreo features a first-of-its-kind swirled creme and includes nine special ...

Dine-in specials include Filet Mignon Steak Omelette for $19.99 and Filet Mignon Steak Dinner for $21.99. Diners can get a free Tres Leches dessert with any filet mignon purchase through May 11.

The Simpson Diner, located at 33 E. Simpson St. at the former Zeiderelli’s Pizza & Subs, opened April 29 under the moniker “From Steaks to Shakes.” Owner is Omer Amer, who previously was a ...

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets ...