CHICKEN INGREDIENTS 6 ounces boneless skinless chicken breasts 1/4 cup olive oil 1/4 cup lemon juice plus the zest for the ...

In a screw top glass jar, combine lemon juice, oil, garlic, salt, pepper and oregano. Close jar lid tightly. Shake vigorously ...

Fresh herbs can totally change the way your food tastes—in the best way. Just a sprinkle, a quick chop, or a few leaves can ...

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

And the winner is Savia in Boca Raton, his new culinary home that serves authentic Sicilian fare. The cozy space, which ...

Make the unofficial start to summer complete with these Memorial Day sides. Your backyard bbq wouldn't be the same without ...

Simmer the orzo. Simmer chicken broth in the same skillet and scrape up any browned bits from the bottom of the pan. Stir in ...

Season Salmon with salt and pepper. Sear until cooked through; serve with carrot puree, rice, cucumber salad and sauce mousseline. Bring bechamel to a simmer. Slowly add egg yolk to the bechamel while ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

B.C.'s Chef Dez is encouraging British Columbians to take this egg-cellent opportunity to add eggs to meals in ways that may ...