We love the dishes that come off Cooks & Soldiers’ wood-fired grill. The berenjenas is a favorite and has converted many of our friends who thought they didn’t like eggplant. I wonder if we could make ...

Summer is typically a time for indulgence with ice cream and other tasty treats. But, too much of a good thing means that ...

Marinating the chicken in a mixture of fresh oregano, lemon juice, garlic, and avocado oil is the key to locking in flavor ...

Take a basic pizza dough base, spread tomato sauce evenly, and generously sprinkle mozzarella cheese. Top with fresh basil ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to ...

Drizzle with olive oil. Pour over 3 tablespoons of extra-virgin olive oil and mix to combine. Let the grilled steak rest on ...

1/4 cup fresh lemon juice (from about 2 to 3 lemons) 6 tablespoons extra-virgin olive oil 1 tablespoon Diamond Crystal kosher salt 1 1/2 teaspoons dried oregano (preferably Greek wild oregano ...

In a small bowl, whisk together the olive oil, lime juice, lemon juice, minced garlic, cumin, chili powder, oregano, smoked paprika, salt, and pepper. Pour the marinade over the chicken and ...

To make the chicken, put the chicken thigh fillets into a mixing bowl and add the olive oil, Cajun seasoning, garlic powder, oregano, lemon juice and a really good pinch of salt. Mix well.