Simply cut potatoes into wedges or sticks, toss with olive oil, chopped fresh oregano, salt, pepper, and bake until golden ...

Shrimp Oreganata is a classic Italian recipe bursting with flavor. This one-pan meal is perfect for meatless Mondays or ...

It would be remiss of me to collate a book of great salads without including a nod to the classics, though when it comes to ...

Bartenders and Caesar lovers are seeking homegrown substitutes for Clamato juice in the face of a growing ‘Buy Canada’ ...

Grilled chicken breast is one of those dishes that sounds simple but can easily go wrong. If you've ever ended up with d ...

Simply blend soaked cashews with cooked white beans, nutritional yeast, pickled jalapenos and their juice, turmeric, and ...

3 Combine the lemon juice, olive oil, dried oregano and smoked paprika in a bowl and mix well. Brush the mix over each coley fillet, then seal the foil parcels. 4 Put the parcels in a large ...

I followed a recipe for chef Guy Fieri'sTrash Can Nachos, which are covered in meat and "Super Melty Cheese. Here's how to make the dish, with photos.

Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the ...

A Greek couple is hoping to share their culture and food by opening a new restaurant in Myrtle Beach, SC. Here’s what it will ...

Make the savoury butter: put all the ingredients in a mini food processor, or beat together by hand in bowl- butter, garlic, sun-dried tomatoes, oregano, thyme, paprika, lemon zest and juice.

Add shallots, garlic, thyme, oregano, and dried red pepper flakes. In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey, and water; stir to combine and pour ...