As bakeries and pastry makers have gotten savvier and alternative ingredients have become more mainstream, Atlanta has become ...

The Auburn-Opelika dessert scene just got a little bit sweeter and a lot more inclusive. Beyond the Batch, a new home bakery ...

That’s what led the former political science and law student to pivot into making cakes and eventually start an Instagram cake business in 2021. As of last month, her business has expanded to include ...

These bakeries and dessert shops make it possible for Madisonians with dietary restrictions to have their cake and eat it, ...

Pies by Di, a new Hendersonville baker catering to people with dietary restrictions, is finding a broad audience, its owner ...

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” ...

A key component to the recipe is a lemon simple syrup, which bathes the just-baked cake, accentuating its brightness and ensuring long-lasting moistness.

From cake-in-a jar and donuts to brownies, if you’re looking for vegan gluten-free baked goods that ship nationwide, we’re here to help.

It's drenched with lemon, and it's gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible.

This week Rachel and I share two wonderful Passover (and all year round) cake recipes.