As we gently manoeuvre through our Canadian winter, we adapt to the temperatures that we are in with our environment and what ...

Professor Jeffrey Grossman is on a mission to get students to think critically about materials they interact with every day.

We all crave that special ingredient to make our everyday dishes easier—and McCormick's 2025 flavor of the year is a bold ...

The Athens dining scene continues to evolve with new offerings popping up across the city. From new cocktails and seasonal ...

Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by ...

Any of these dessert recipes that you choose to whip up for game day will be much needed after drinking and eating savory Super Bowl snacks like Buffalo chicken wings, twice-baked potatoes, meaty ...

STAYING in can be every bit as good as going out, especially when supermarkets are offering Valentine’s Day meal deals for ...

"The most hopeful thing," chef Mallory Tubbs said in the sunlit dining room of her restaurant, "is the resilience of local ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

In contrast, the healthiest options will be chips made with avocado or olive oil, the experts say. Previously, experts previously told TODAY.com that olive oil is the healthiest cooking oil due to its ...

The Hall of Fame features a bit of everything – salty snacks, sweet snacks, vegan food and an entrée. The latest addition is ...