Panera Bread has a few pastries up its sleeve, and we wanted to test them out to see how they tasted. Most were good, and one ...

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

Life is much better when there’s cake waiting in the kitchen. A slice of black forest cake can turn any bad day around, and ...

Because this cake only contains almond flour, eggs, sugar ... I either dust with powdered sugar or add a thin layer of orange marmalade on top. You could also top with whipped cream and/or ...

Clementine cake bakes ... (sold as almond flour or meal), plus 1 to 2 tablespoons for pan 2 oranges (or sub 1¼ pounds clementines) 6 eggs 1¼ cups sugar 2 tablespoons orange-blossom water ...

Can you make this cake without the orange blossom water ... and cardamom in a medium bowl. Add flour mixture to almond paste mixture; whisk just until combined. Clean food processor.

Mix with the orange zest and ... the liquids into the flour and mix together, quickly but carefully. Finally add the chopped rhubarb, folding all together quickly and gently until blended. Do not over ...

Add in the orange purée and whisk. Add the vanilla and whisk again to mix. Add the almond flour and baking powder ... top with sliced almonds. Bake the cake for approximately 1 hour and 10 ...