Butter an 8-inch springform pan and line the bottom with a round of parchment. In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder. In a small bowl, thoroughly whisk ...

A caramelized, crunchy crust envelops a rich orange-scented cake in this elegant, yet easy-to-make dessert. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Can’t get enough of almond-infused treats? Try this one. This gluten-free and grain-free delight, made with just four key ingredients, has a tender, moist crumb and a subtle lemon zing.

2 1/2 c. For the cake: Preheat the oven to 350˚F. Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Whisk together the flour and baking powder in a medium bowl. Combine the sugar and ...

This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy, and honestly one of the best things that has ever come out of this chocolate lover's tiny ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.