With just one additional ingredient, you can have a scrumptious bowl of creamed corn in minutes. All it takes is cream cheese. Seriously — that's it! The addition of this rich, creamy option ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Carla Hall's take on shrimp, corn, and tomato chowder is as packed with flavor as it is ingredients: fresh herbs, just-white shrimp, tender potatoes, and — surprise! — a can of creamed corn.

A creamy binding agent like sour cream or full-fat milk might be necessary to achieve a pleasant mouthfeel. To combine, start ...

I opened a can of Del Monte creamed corn and dumped the contents into a pan. I then filled the can halfway with water and poured that in. I stirred to loosen the sweet, gloopy mixture.

The rest is as easy as mixing canned sweet corn, creamed corn, milk, cream, eggs, all-purpose flour, a little baking powder, and salt in a big bowl. Her recipe calls for 18 ounces of sweet corn, but ...