A selection of olives. Olives with their salty tang pair perfectly with these roll-ups. Both black and green olives will go ...

Spread about 1 to 2 teaspoons of the softened cream cheese about 1 inch from each end of the bread in a strip. Top with some strawberries. Tightly but firmly roll the bread up into a roll and ...

Sophie Russek, who grew up in Westchester, New York, remembers eating olive and cream cheese sandwiches nearly every day as a kid—usually on untoasted whole wheat bread layered with green olives ...

I will admit that when I saw a cream cheese and olive sandwich on the menu at S&P, the delightful sorta-new revival of a very old, very classic New York lunch counter, my first reaction was: Hmm.

Roll up the chicken pieces like you would ... In a small bowl, mix the cream cheese, cheddar, and chopped olives. Shake off the excess olive brine and lay the chicken out flat.

Heat 1/4 cup of olive oil ... slice, roll up neatly and secure with a toothpick. Transfer the eggplant rolls to a baking sheet and bake for about 10 minutes, or until the cheese is melted and ...

I grew up with cream cheese-and-green olive sandwiches, prepared by my mother, who hailed from Brooklyn, N.Y. But was the reader correct in asserting that applying green olives to cream cheese ...

Appetizers are loved by all — except, maybe, by those that are in charge of making them. While small nibbles and noshes are an excellent way to satisfy a crowd, a fair bit of time and effort are ...