I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to most often. Its just a good old fashioned chocolate pound cake that is sublime on its own ...

This vanilla buttermilk pound cake is classic, dense, and rich — with a soft crumb and buttery finish. The buttermilk adds a subtle tang that balances the sweetness beautifully. Perfect for tea, ...

Buttery cake ... Pound Cake is everything you want in a dessert—and more. With a tender crumb, indulgent glaze, and the nostalgic flavor of German chocolate, it’s a cake that feels luxurious ...

You can never go wrong with an old-fashioned favourite, whether it is your nanna's hand-me-down vintage shoes, your mum's pearls or a pound ... cake recipe. Also, you can replace the 50ml of milk ...

Who can resist an old-fashioned ... milk, beating until flour and milk have disappeared into batter. Add rest of flour and rest of milk in same way. Quickly scrape batter into tube pan; bake until ...

No matter the shape or ingredient ratios, pound cake should be moist, buttery and not overly dense. They’re usually made with a higher amount of butter and eggs than a standard layer or sheet ...

My Grandmother's old fashioned peanut butter icing. This is another boiled icing, identical to the one we used for the fudge glaze on our chocolate pound cake yesterday, only with peanut butter ...

The cake needs well over an hour to slowly bake. But it's worth it as you'll have an old-fashioned pound cake that's sure ... the cake's rich and sweet flavor without leaving an overpowering ...

Max writes, "I had a recipe for pound cake from the paper but lost it ... (One teaspoon baking powder may be added at this point, but real old-fashioned pound cakes contained none.) ...