The newest restaurants to hit the East Bay offer a wide spread of flavors. The anticipated return of Daytrip as a casual, chicken-oriented restaurant and the latest from the chef behind popular ...

Step through the doors and you’re no longer in Indiana – you’ve been transported to a cozy German gasthaus where the aromas of sauerkraut, sausage, and that legendary prime rib mingle in the air like ...

The backstory leads to Campbell where Austrian born and trained Chef Mathias Froeschi opened the first Naschmarkt in 2011.

Corner Booth food column, we feature restaurant openings, closings, changes, a first-impression review and more.