Doughnuts are a favorite treat for Long Island families in any season. These mouthwatering desserts have been elevated with ...

The long ones with the funny name. The bear claws and all those others don’t seem too much like donuts and more like desserts. But I like the old-fashioned cake donut with its cracks and ordinary ...

National Doughnut Day arrives with a heralding of appreciation for the wonders of fried dough and sugar, but we’re here to ...

What to expect: The family-run shop features homemade old-fashioned cake doughnuts with flavors including coconut, molasses, chocolate and classic. There are often specials like maple walnut ...

The old-fashioned plain doughnut tasted like it had a hint of nutmeg. Even if it's not the most exciting option in the display case, a plain cake doughnut can be great when served with a hot cup ...

The cake donuts are the undisputed champions ... What makes these donuts so special isn’t just the recipes – it’s the process and philosophy behind them. These donuts are made fresh daily, the ...

The raised donuts are light as air with just the right amount of chew. Their old-fashioned cake donuts have that perfect crispy exterior that gives way to a tender inside. One bite of their maple ...

Nearly every day since 1972, Burritt Bulloch has shown up to make doughnuts at Old Fashioned Donuts in Roseland, and he's ...

Most people think of a light, airy, fluted round donut with a hole in it, which is also known as a French cruller. But at many bakeries in the Midwest, it’s a bar-shaped cake donut with a rough ...

Mega concerts draw huge crowds and boost tourism, but they also come with high costs and challenges. Singapore has seen such events drive inbound tourism, but do the benefits outweigh the costs ...