Rum Raisin Cake Recipe Few cakes feel as timeless and comforting as a classic Rum Raisin Cake. This rich and tender spiced cake is made with rum-soaked raisins, warm spices like cinnamon and nutmeg, ...

Place one cake layer on a serving plate or cake stand; spread with about ¾ cup warm fruit butter filling (recipe below). Repeat procedure with remaining layers and fruit butter filling ...

This classic Dr. Pepper Sheet Cake is everything you want in a perfect chocolate cake recipe: easy, moist, rich, and ...

Who can resist an old-fashioned Southern cake laden with butter, sugar ... Southern Cakes (Chronicle), is a collection of 64 recipes for everything from the classic Lady Baltimore to the quirky ...

Today, we're going to do a quick and easy recipe with a ... because it's not the cake that is important here, it's the icing: My Grandmother's old fashioned peanut butter icing.

This version uses soft cake flour, coconut milk, milk, butter, and eggs to create light ... the bottom layers with jam as directed by the recipe. To reassemble, simply replace the top layers ...

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

MOIST and soft, old-fashioned butter cake can do no wrong, judging from the number of people who love its taste. Simple and easy to make, the quintessential American butter cake recipe has ...

5. Spread first cake layer with about 3/4 cup warm fruit butter filling (see recipe below). Top with a cake layer and repeat, stacking as you go. Do not spread fruit butter filling on top layer.