If you’ve ever wanted a masterclass in how to put together a perfect vegetarian salad, this crispy rice and tofu salad is it.

With tender chicken, vibrant veggies, toasty almonds, and a sesame-honey dressing that’s both savory and slightly sweet, it’s ...

The Grandma-Approved Way to Make the Best-Ever Coleslaw first appeared on Parade on Jun 2, 2025 This story was originally ...

Every few months, usually on payday, when the world feels flush and possible, I make a pilgrimage to the fancy Italian ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients needed for this week’s recipe. The farmers market is located behind The ...

To make the dressing, in a small blender, blitz together the tarragon, spinach, garlic, lemon zest and juice, cashews (if ...

These mini wedges are coated in a creamy, anchovy-packed dressing and dredged in crunchy ... Refrigerate, uncovered, until ready to use. Heat olive oil in a medium skillet over medium until ...

I want a dessert that barely registers as sweet. One that lingers like a scent you can’t place, but don’t want to stop ...

Combine the beans, vegetables, herbs, and cheese. Grab your biggest bowl, add the beans, chopped vegetables, herbs, and ...

It’s also a fun twist on the American mayo-based classic that is instead dressed with a tangy Italian vinaigrette.

At this stage, if desired, incorporate sesame oil and poppy seeds as well. Season generously with pepper to your liking. Drizzle the dressing over a bowl of fresh salad leaves and toss thoroughly ...