Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients needed for this week’s recipe. The farmers market is located behind The ...

This salad is a great way of getting your greens in, said Saskia Sidey – when else would you happily eat a whole head of ...

One of the biggest food myths is that salads are bland just because they’re healthy. With the right toppings, a tasty ...

I want a dessert that barely registers as sweet. One that lingers like a scent you can’t place, but don’t want to stop ...

Combine the beans, vegetables, herbs, and cheese. Grab your biggest bowl, add the beans, chopped vegetables, herbs, and ...

We know we should be eating more salads throughout the year, but it’s only in the spring and summer when we really crave them ...

It’s also a fun twist on the American mayo-based classic that is instead dressed with a tangy Italian vinaigrette.

A simple salad dressing can elevate a bowl of plain greens into a satisfying meal. This basic recipe is creamy and sweet with ...

The Asian chopped salad recipe below features napa cabbage and red cabbage ... in a bowl. 2. Make dressing by combining rice vinegar, sesame oil, soy sauce, honey, ginger and chili paste (if ...

Sesame oil acts as the rich, nutty base of a simple dressing ... The salad is best eaten immediately, but leftovers can be refrigerated for up to 2 days. Substitutions: For Napa cabbage ...