Rasgulla, a popular Indian dessert, is a soft, spongy, and syrupy sweet made from chhena (cottage cheese) and sugar syrup.

The fierce rivalry between Odisha and West Bengal over the origin of the rasagola has also unintentionally brought Pahala rasagola to the forefront.

The festival of colours, Holi, brought Odisha to life as millions of people across the state hurled vibrant powders, danced ...