CM Mohan Charan Majhi announces Rs 50,000 crore industrial projects in Dhenkanal, promising jobs and inaugurating key ...

Malabar Gold & Diamonds, one of the largest gold and diamond retail chains in the country, will launch the ‘Artistry ...

The North Kent Woods and Downs National Nature Reserve is home to around 1700 ancient and veteran trees, as well as a mosaic of natural habitats including wildflower meadows, rare arable plants and ...

The Odisha government’s move has sparked a debate whether sacred words, steeped in centuries of devotion, can, or should, be patented by a state ...

This launch marks a major milestone in Odisha’s rail infrastructure ... This connectivity is crucial for both daily commuters and pilgrims, especially those visiting the famous Jagannath Temple in ...

In a significant development, the Odisha government on Thursday officially declared Similipal in Mayurbhanj district as a National Park, under the provisions of the Wildlife (Protection) ...

The selling point of this joint is that it holds the distinction of winning several food competitions across the country, making it one of Cuttack’s best. With a stall in the Deula Sahi area, the ...

a famous craft from Odisha, will also be displayed. The mela aims to promote Odisha’s rich culture and craftsmanship. Along with the arts and crafts, a variety of delicious Odia dishes will be ...

Hyderabad: The Odisha Food and Craft Mela 2025, a three-day cultural festival ... Visitors can explore Odisha’s famous Sambalpuri, Bomkai, and Kotpad weaves, along with intricate Pattachitra paintings ...

Odisha government will contend for heritage status from Unesco (United Nations Educational, Scientific and Cultural Organization) for Bargarh’s famous Dhanu Jatra, arguably the world’s biggest ...

A Pipli art painting and (right) a photo of western Odisha’s famous Sambalpuri saree adorn the eatery walls The wait staff arrive first, draped in dhoti-kurta, bearing condiments and chutneys in ...

Odisha is famous for its less spiced food. We focus on using minimal ingredients to create maximum flavour. Dishes like Besara, which is a mustard gravy, or Bhuchi Kheeri, a caramelised rice pudding, ...