No more lackluster mornings.

Written by Simrat Kathuria, For some time now, actor Shehnaaz Gill has been sharing her weight loss journey, which she said ...

Oatmeal, that hearty, humble breakfast staple, can be a great addition to a diabetes diet. A widely available whole grain, oats are rich in fiber along with essential minerals, such as magnesium ...

In her latest Instagram post, Bhagyashree demonstrates the process of making nutritious chilla - a staple breakfast or snack ...

Preheat the oven to 350°. Butter a 2-quart baking dish. In a large saucepan, combine the oats, milk, turbinado sugar and salt and bring to a simmer. Cook over moderate heat, stirring occasionally ...

As people become more health-conscious and eco-aware, oats have emerged as a breakfast favorite. Packed with fiber, protein, vitamins, and antioxidants, oats support heart health, regulate blood sugar ...

For savoury dosa, add salt. Heat a tawa or skillet (kavali) and grease it lightly with oil. Pour the batter onto the skillet, do not spread it too thin. Keep it thick for a soft, spongy texture. Cover ...

Are you craving a South Indian meal, but want to make it gluten-free? Here’s how you can make the classic dosa with oats. Not only is a dosa made with oats healthier, but it is also easy to make.